Old Bay Popcorn

Old Bay Popcorn

Sure you could just microwave up some popcorn and sprinkle it with Old Bay—no judgement here. We’ve done that, too. But Old Bay popcorn is so much better when you’ve oil popped the corn kernels and butter-coated it just right with the crab spice, salt, …

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jalapeño cheddar popcorn

Jalapeño Cheddar Popcorn

A snack time favorite turned up a notch… Mixing sharp cheddar flavor with bright and spicy jalapeño pepper is a great way to boost the presence of a snack time favorite. Jalapeño cheddar popcorn won’t overwhelm you on heat (unless you want it to), so this …

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chipotle pepper

Chipotle Pepper Guide: Heat, Flavor, Pairings, and More

Chipotle peppers are a type of smoke-dried jalapeño. They are primarily used in Mexican and Mexican-inspired cuisines, such as Tex-Mex and Southwestern dishes. Chipotle peppers originate from a region in Mexico known as Chihuahua. The process of smoke-drying jalapeños dates back to the Aztecs, who …

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Sriracha Mac and Cheese

Sriracha Mac And Cheese

Rooster sauce and cheese? Yes please. The spicy garlic flavor of Sriracha Sauce pairs nicely with cheesy mac and cheese. This recipe double dips on Sriracha: The Rooster Sauce is in the cheese mixture and the sauce (or Sriracha powder) is sprinkled atop the mac …

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Tajin Mild Hot Sauce

Tajin Mild Hot Sauce Review

Tajin seasoning is one of those blends you can just obsess over. From sprinkling it on fruit to bringing a fiery tang to margarita glass rims – it’s a winner in my book. So call me excited to try their hot sauce! Is it everything …

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