Hamburger recipes don’t get much easier than this.
Sure, there are more gourmet recipe options out there for a blue cheese burger, but if you have frozen patties at home, this is a sure-fire way to add a touch of surprising flavor and, of course, a nice pop of heat via jalapeño. The teriyaki sauce adds a bit of tang to the burger, and it works very well with the richness of the blue cheese.
Try it with some chipotle-dusted french fries. You won’t be disappointed for such a quick-to-prep-and-cook meal.
Super Easy Blue Cheese Burger With Jalapeño
Ingredients
- Burger patties fresh is best, but pre-made frozen works
- Blue cheese crumbles
- Pickled jalapeño slices
- Teriyaki sauce
Instructions
- Set oven broiler to high.
- Brush teriyaki sauce on both sides of the burgers.
- Broil burgers for four minutes, then flip and broil for four additional minutes.
- Remove burgers from the heat and top with blue cheese crumbles.
- Place burgers back in the broiler for 1 - 2 minutes (until the blue cheese has melted).
- Remove the burgers from the broiler and place each on a bun.
- Top the blue cheese burger with three to five pickled jalapeño wheels and serve.
Notes
Grilling the burgers is also an option. Grill the burger to the desired temperature and then follow through with blue cheese instructions.
Did you make this?Mention @PepperScale or tag #PepperScale so we can see what you made!