A dipping favorite, from french fries to crab cakes.
Spicing up a basic store-bought mayonnaise is a great way to add a twist to traditional meals. Chipotle aioli, for instance, take your normal mayo and packs it with punch. Chipotle pepper is dried jalapeño pepper – smoky and earthy in taste. This aioli makes for a terrific dipping sauce for everything from french fries to fried fish, like crab cakes. It’s also terrific on sandwiches and burgers, so whip some up to spice up your lunch.Â
Chipotle Aioli Recipe
Ingredients
- 1 cup mayonnaise
- 1 - 2 teaspoons chipotle powder to taste
- 2 garlic cloves minced
- 2 tablespoons chives minced
- 2 teaspoons lime juice
- Dash salt and pepper
Instructions
- Combine all ingredients in a bowl and stir until fully mixed.
- For best taste, refrigerate for at least 30 minutes prior to serving.
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