Refreshing minty sting…
Sit back, relax, and enjoy the delicious pairing of refreshing mint, soothing sweetness, and sultry sting. It’s all there in a jalapeƱo mint julep: part summertime sipper, part smack-your-lips spice. It’s a yummy spicy cocktail twist on a classic – perfect for summer months, but really it’s delicious year-round.
JalapeƱo pepper provides the bite. When muddled, it releases those potent chili oils, so even without the jalapeƱo seeds there’s definite heat to thisĀ drink. Serve garnished with mint, or forĀ the real spice lovers, garnish with additional jalapeƱo wheels. If you dare, double up on the muddled jalapeƱo, but beware – it may tip the spicy balance of this cocktail too far for the mere moderately spice-inclined.Ā
Jalapeno Mint Julep
Ingredients
- 2 ounces bourbon
- 1/4 ounce agave
- 1/4 ounce water
- 4 mint leaves
- 2 slices cucumber
- 1 jalapeƱo wheel deseeded
- 1 tablespoon powdered sugar
Instructions
- In a shaker, add the mint, cucumber jalapeƱo, agave, and water. Muddle the mix to release their flavors.
- Top the mix with ice, then add the bourbon and shake the cocktail.
- Strain the cocktail into an ice-filled glass, then sprinkle the cocktail with the powdered sugar. Stir to combine.
- Garnish with mint, jalapeƱo, and/or cucumber rounds.
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