Adding a fresh spicy flavor to your snack food fave…
Popcorn is a perfect snack for bringing “spicy” to life. It’s tasty but rather neutral in flavor, making it a terrific culinary base by which to play with peppers, for both their heat and overall flavor. For instance, jalapeƱo popcorn uses fresh jalapeƱos to bring a spicy fresh flavor to the olive oil used to cook the popcorn. We like it, too, with a little sprinkle of jalapeƱo powder to add a little extra spicy brightness to the bowl.
Want to play even more with popcorn? See our spicy popcorn recipes or take a look at our hot sauce with popcorn primer.
JalapeƱo Popcorn
Ingredients
- 1 cup popcorn kernels
- 1/3 cup olive oil
- 1 jalapeƱo pepper sliced into wheels
- Salt to taste
- JalapeƱo powder to taste, optional
Instructions
- In a large cooking pot over medium heat, heat the olive oil for 1 1/2 minutes.
- Add the jalapeƱo wheels to the oil, and continue to heat the olive oil with the jalapeƱo wheels for another minute. Move the jalapeƱo wheels every 15 to seconds to allow the jalapeƱo oils to meld into the olive oil.
- Add the popcorn kernels to the oil and cover the cooking pot. Cook for approximately 5 minutes (or until the popcorn popping slows). Shake the pot occasionally as the popcorn pops.
- Remove the cover and add salt to taste, shaking the popcorn to allow the salt to spread.
- Pour the popcorn into bowls. Sprinkle the popcorn with jalapeƱo powder (optional) for additional spiciness. Serve.
Did you make this?Mention @PepperScale or tag #PepperScale so we can see what you made!