PepperScale | Page 156 of 156 | Your Hot Pepper Haven

What Is In Old Bay Seasoning?

What a delicious powder Old Bay seasoning is! If you have any Maryland roots, this is a powder you’ve lived with for a long time. It’s a favorite for seasoning Maryland crabs, and it’s had a long tradition in regional southern cuisine.

But these days Old Bay has gained national popularity, and a lot of that has to do with the spicy little kick it delivers. What is in Old Bay seasoning that delivers this hint of heat? What gives it its surprisingly rich flavor? There’s a lot to this powder, and it’s all so good.

Taco Bell Verde Sauce Review: Green Is Good

by Matt Bray

Taco Bell Verde Sauce is hard to find at the fast food chain these days. Many of the restaurants don’t carry it, or at least don’t readily offer it as an option. But luckily you can pick up bottles of this tangy sauce at retailers …

Review: Professor Phardtpounders Colon Cleaner Hot Sauce

by Matt Bray

It’s hard not to stare at Professor Phardtpounders Colon Cleaner Hot Sauce… Go ahead. Try and look away. Its quirky vintage label and overly silly name make this one fine collectible hot sauce. If you’re looking for a chili gift with a sense of humor, you’ve …

Chocolate Habanero Guide: Heat, Flavor, Uses

by Matt Bray

What are chocolate habanero peppers? Sure you know what chocolate is, and if you’re any bit of a hot pepper fan, you have an idea of what a habanero is. But what is a chocolate habanero? It’s not a line of spicy candies, that’s for …

Pepper Spray: Pepper As A Protector

by Matt Bray

From the Scoville scale heights… Scoville heat units: 2,000,000 – 5,300,000Jalapeño reference point: 250 to 2,120 times hotterProducts: Pepper spray on Amazon If you’re looking for a little protection that’s safer than carrying most weapons, then visiting the top of the Scoville scale has an …

Bell Pepper Guide: Heat, Flavor, Uses

by Matt Bray

What are bell peppers? It’s at the bottom of the Scoville scale (0 Scoville heat units), but that certainly doesn’t make the bell pepper less popular. It’s by far the most well-known member of the capsicum family. They are tasty, crunchy, healthy, sweet (at times), …

Malagueta Pepper Guide: Heat, Flavor, Uses

by Matt Bray

What are malagueta peppers? Brazil is home to some pretty hot things, but none may be hotter than the malagueta pepper. With about double the heat of cayenne pepper (50,000 to 100,000 Scoville heat units), this is an extra-hot chili that’ll knock your socks off. …

Pimento Pepper Guide: Heat, Flavor, Uses

by Matt Bray

What are pimento peppers? You may not realize how often you eat products that contain pimento peppers. There are so many varieties of products that use this chili, due to its sweetness and mild heat (100 to 500 Scoville heat units). And that’s part of what …

Thai Peppers Guide: Heat, Flavor, Uses

by Matt Bray

What are Thai peppers? Let’s start with the confusion. There are dozens of varieties of chilies that fall under the category of Thai peppers. They all share common characteristics, colors, and general heat (an extra-hot spiciness from 50,000 to 100,000 Scoville heat units.) And because …

Capsaicin: The Compound Behind The Pepper Scale

by Matt Bray

Wondering where that chili pepper heat comes from? Look no further: capsaicin. It’s the little compound that could when it comes to heat. It’s the active force behind the pungency of chili peppers, the driver behind the Scoville scale’s heat units, and that’s not all. …