Yum Yum Sauce Uses

Six Delicious Yum Yum Sauce Uses

If you have ever been to a Japanese steakhouse, you may be familiar with the sauce that they serve with multiple dishes. It is often called Yum Yum sauce but goes by a number of names, including Japanese white sauce and sakura sauce. It is …

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pickled jalapeno deviled eggs

Pickled Jalapeño Deviled Eggs

You can bet you’ll be going back for seconds of these pickled jalapeño deviled eggs. It has all that delicious creamy and mustardy flavor you want, plus so much more. Pickled jalapeño peppers amplify the tang and provide a good level of spiciness that most …

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Huevos Divorciados

Huevos Divorciados

Separated by a dividing line of refried beans, two gently fried eggs sit opposite one another on their contrasting salsas. With a pair of warm tortillas alongside, this is huevos divorciados, one of the world’s finest chili-fired breakfast treats. Here’s a happy dish that’s all …

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smoked almonds

Fiery Smoked Almonds

Spicy snacking is one of our favorite things to do, though adding smokiness to the table really takes things to another level. These fiery smoked almonds are pure yum and simple to make. Prep only takes 10 minutes and then the remainder of the time …

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Spicy Fig Chutney

Spicy Fig Chutney

Talk about a perfect side for cheese. Our spicy fig chutney leans into the delicious flavor of the sticky fruit, along with jalapeño pepper, apple, onion, garlic, and black pepper. It’s a bold, feel-good mix of flavors that’ll have you coming back for more. If …

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Korean Cucumber Salad

Korean Cucumber Salad

Korean cuisine is renowned for its vibrant flavors and intricate balance between spicy, tangy, and savory elements. One dish that ties that all together perfectly is Korean cucumber salad, also known as “Oi Muchim.” This refreshing side dish is a staple in Korean households and …

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Chili burger with sides

Five-Star Chili Burgers With Homemade Relish

These chili burgers compete head-on with the joys of a great steak. Juicily tender inside, and with a sealing char on the outside, there are huge flavors here. The secret to such stellar burgers? Just follow some simple rules. It’s now a hundred years since …

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