Fiery Spiced Chai

Some of the links in this post may be affiliate links. This means if you click on the link and purchase the item, we will receive a commission at no extra cost to you.

It’ll warm you right up…

Creating a spiced chai mix with a little extra kick is easier than you think. A mix of common aromatic spices like ginger, nutmeg, and cloves and fiery cayenne pepper powder stoke the flames. This is one chai mix that’ll no doubt warm you through and through. Best of all, this recipe creates a powder that’ll keep. You can make a batch and enjoy it for weeks – or even months – to come, just a few spoonfuls and hot water each time. But our guess is the mix doesn’t last quite that long in your house. 

Fiery Spiced Chai

No ratings yet
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 3 cups nonfat dry milk powder
  • 1 1/2 cups sugar
  • 1 cup powdered French vanilla nondairy creamer
  • 1 cup unsweetened instant tea
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cayenne pepper powder
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cloves

Instructions
 

  • Combine all ingredients, and using a blender or food processor, blend the mix until it's a fine dissolvable.powder.
  • Use 2 to 3 tablespoons of the powder per cup of hot water to make the chai tea.
  • Store the chai tea powder in an air-tight container for up to 4 to 6 months.

Notes

Want your chai spicier? Increase the amount of cayenne to 1 teaspoon.
Did you make this?Mention @PepperScale or tag #PepperScale so we can see what you made!

UPDATE NOTICE: This post was updated on August 17, 2019 to include new content.
Subscribe
Notify of
guest

0 Comments
Inline Feedbacks
View all comments