Spicy Gazpacho

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Chilled fire…

Some days, a hot soup is just not in the cards – but that doesn’t mean it can’t still bring plenty of heat. This chilled gazpacho brings plenty of spiciness, and it’s a perfect match with the tomato, garlic, and mango in the soup. It’s tangy, earthy, fruity, and spicy – a real treat to cut the heat on sultry summer days. Or try it as a change of pace to a traditional tomato soup any time of year.

Common crushed red pepper is your heat source in the spicy gazpacho, and therefore very controllable to ramp up or down the spiciness. Add more post-blending to get the heat just right. 

Spicy Gazpacho

Spicy Gazpacho

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Prep Time 20 minutes
Total Time 20 minutes
Servings 4 people


For the soup base

To add some chunkiness and extra heat


  • Add all ingredients for the blending process into a blender. Blend until smooth.
  • Pour the blended gazpacho into a large bowl, then add the yellow bell pepper, the avocado, and mango to the soup. Stir to combine. 
  • Taste and add additional crushed red pepper if you prefer your gazpacho spicier. Stir to combine, then serve.
Did you make this?Mention @PepperScale or tag #PepperScale so we can see what you made!

See more of our spicy recipes…

UPDATE NOTICE: This post was updated on January 20, 2021 to include new content.
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