Spicy Teriyaki Sauce

Rev up this staple Asian condiment…

Teriyaki sauce brings boost of flavor to so many Asian dishes, but it’s not a condiment known for its spiciness. That is, until the ever-popular Sriracha sauce comes into play. Just a teaspoon of the Rooster sauce fires up this spicy teriyaki recipe. It’s a nice warmth, but if you like things spicy, opt for a touch more.

It’s delicious as a simple thin sauce for dipping and as an additive to stir-fry. Or try thickening it with a little cornstarch to use as a marinade or rub for steak, chicken, and fish. 

Spicy Teriyaki Sauce

Spicy Teriyaki Sauce

2.25 from 8 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes



  • In a sauce pan, combine the soy sauce, mirin, garlic powder, and ground ginger. Bring the mix to a boil, stirring often.
  • Remove from heat and add in Sriracha sauce. Stir to combine.
Did you make this?Mention @PepperScale or tag #PepperScale so we can see what you made!

See more of our spicy sauces…

UPDATE NOTICE: This post was updated on January 20, 2021 to include new content.
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