Rev up this staple Asian condiment…
Teriyaki sauce brings boost of flavor to so many Asian dishes, but it’s not a condiment known for its spiciness. That is, until the ever-popular Sriracha sauce comes into play. Just a teaspoon of the Rooster sauce fires up this spicy teriyaki recipe. It’s a nice warmth, but if you like things spicy, opt for a touch more.
It’s delicious as a simple thin sauce for dipping and as an additive to stir-fry. Or try thickening it with a little cornstarch to use as a marinade or rub for steak, chicken, and fish.
Spicy Teriyaki Sauce
- 1/2 cup soy sauce
- 1/2 cup mirin rice wine
- 1 teaspoon Sriracha sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- In a sauce pan, combine the soy sauce, mirin, garlic powder, and ground ginger. Bring the mix to a boil, stirring often.
- Remove from heat and add in Sriracha sauce. Stir to combine.
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