Spicy Tuna Pate

Cayenne powers this delicious spread

Course Appetizer

Keyword Cayenne Pepper

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 188kcal

2 cans tuna
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon cayenne pepper powder feel free to use less or more based on your heat tolerance
1 1/2 tablespoons lemon juice approximately the juice of 1/2 lemon

Add the butter to a small bowl or cup and microwave for 20 seconds or until melted.
Drain the tuna and add it to a food processor with the melted butter, cayenne pepper, and salt.
Pulse blend until completely smooth.
Squeeze in the lemon juice and mix to combine.
Serve immediately with bread, crackers, or vegetable batons.

Refrigerate for up to 3 days and enjoy cold.