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Air Fryer BBQ Chickpeas
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Air Fryer BBQ Chick Peas

Keyword Chili Powder, Smoked Paprika
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 104kcal

Equipment

  • Air Fryer

Ingredients

  • 15.5 ounces chickpeas 15.5 ounce can
  • 1/2 teaspoon olive oil
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder

Instructions

  • Preheat the air fryer to 400 F.
  • Dump the chickpeas in a colander, rinse, and gently dry with paper towel.
  • Air fry the chickpeas for 14 minutes, shaking the basket every 3-4 minutes.
  • Once the chickpeas are finished cooking, pour them into a bowl, and allow them to dry for 1 hour.
  • Toss in the olive oil.
  • Mix the seasonings together in a small bowl, then pour over the chickpeas and stir well to combine.
  • Store for up to 1 week in an airtight jar.

Nutrition

Calories: 104kcal | Carbohydrates: 15g | Protein: 6g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 310mg | Potassium: 173mg | Fiber: 5g | Sugar: 0.1g | Vitamin A: 214IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 1mg