Air Fryer Paprika Fries
Simple to make--delicious as a side or snack!
Servings 2 servings
Calories 456kcal
Equipment
- 1 Air Fryer
Ingredients
- 4 potatoes medium size
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Wash the potatoes thoroughly and pat them dry with a clean kitchen towel.
- Peel and cut the potatoes into evenly sized fries, about 1/4 inch thick.
- In a large bowl, combine the potato fries, olive oil, salt, black pepper, and paprika. Toss well to ensure all the fries are evenly coated with the seasoning.
- Carefully place a single layer of seasoned potato fries into the air fryer basket. Avoid overcrowding the basket to ensure even cooking and crispy results.
- Cook the fries in the air fryer for 15-20 minutes, shaking the basket halfway through to ensure they cook evenly. The cooking time may vary depending on the thickness of your fries and the air fryer model you are using.
- Once the fries are golden brown and crispy, remove them from the air fryer and transfer to a serving dish.
- Serve the crispy seasoned air fryer potato fries immediately as a delicious side dish or snack. They pair perfectly with ketchup, mayonnaise, or your favorite dipping sauce.
Nutrition
Calories: 456kcal | Carbohydrates: 75g | Protein: 9g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 1189mg | Potassium: 1823mg | Fiber: 10g | Sugar: 3g | Vitamin A: 504IU | Vitamin C: 84mg | Calcium: 56mg | Iron: 4mg