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Basic Jalapeño Martini
Course
Cocktails
Keyword
Jalapeno Pepper
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Servings
1
drink
Calories
120
kcal
Ingredients
7
counts
vodka
1
count
pickled jalapeño juice
a.k.a. brine
2 - 3
drops
dry vermouth
Olives
Instructions
Mix vodka, jalapeño juice, and vermouth in a shaker and cover.
Shake vigorously for 5 to 10 seconds.
Pour martini in a chilled martini glass.
Garnish with olives.
Notes
You can get pickled jalapeño juice from any jar of pickled jalapeños that you buy from your local grocer.
Nutrition
Calories:
120
kcal
|
Carbohydrates:
0.1
g
|
Protein:
0.03
g
|
Fat:
0.5
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.3
g
|
Sodium:
253
mg
|
Potassium:
2
mg
|
Fiber:
0.1
g
|
Sugar:
0.03
g
|
Vitamin A:
12
IU
|
Calcium:
2
mg
|
Iron:
0.01
mg