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Cayenne Spiced Pumpkin Pie

The traditional, with extra life!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 310kcal

Ingredients

  • 1 can pumpkin puree 15 ounce can
  • 2 eggs beaten
  • 1 cup milk
  • 1 cup light cream
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon cayenne pepper powder feel free to increase the amount if you like things spicier
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 unbaked pie crust unbaked

Instructions

  • Preheat oven to 450 degrees Fahrenheit.
  • In a large mixing bowl, add all ingredients (except pie crust) and mix until thoroughly combined.
  • Pour the mix into the pie shell and bake for 10 minutes at 450 degrees. Then lower heat to 350 degrees and continue baking for approximately 50 more minutes.
  • Remove pie from heat, and allow it to cool for 5 mnutes prior to serving.

Notes

Adjust the amount of cayenne to your liking. This recipe as it stands (1/2 teaspoon cayenne pepper powder) provides considerable spiciness to the pumpkin pie. 
If you're baking for a family/holiday meal where there's a wide variety of heat tolerances at the table, we recommend lowering the amount to 1/4 teaspoon. The same if you tend to like milder "warming" spiciness. 

Nutrition

Calories: 310kcal | Carbohydrates: 47g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 213mg | Potassium: 241mg | Fiber: 3g | Sugar: 32g | Vitamin A: 8584IU | Vitamin C: 2mg | Calcium: 94mg | Iron: 3mg