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Chili Chocolate Bread
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Chili Chocolate Bread

Perfect as breakfast or as a snack
Prep Time 20 minutes
Cook Time 30 minutes
Proofing 1 hour
Total Time 1 hour 50 minutes
Servings 8 servings
Calories 232kcal

Ingredients

  • 3 cups bread flour
  • 2 tablespoons white sugar or honey
  • 2 teaspoons fast-action yeast
  • 1/2 cup warm water
  • 1 cup cool water as needed, when mixing
  • 1 teaspoon red chili flakes
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup cocoa powder
US Customary - Metric

Instructions

  • In a mixer bowl add the warm water, honey (or sugar), salt, yeast, and a few tablespoons of flour.
  • Stir the mixture and set aside for 15 minutes to activate the yeast.
  • Add the flour, sugar, cocoa, and chili flakes, then place on the mixer with a dough hook and mix for 10 minutes. Add cool water as/if needed to form the dough.
  • Remove and shape the dough and place into a loaf tin and leave in a warm place for 1 hour to rise to double in size.
  • Pre-heat oven to 400 degrees Fahrenheit and bake for 30-35 minutes until turning dark on top.
  • Allow to cool for 20 minutes before slicing and serving with some butter.

Nutrition

Calories: 232kcal | Carbohydrates: 49g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Sodium: 301mg | Potassium: 162mg | Fiber: 4g | Sugar: 11g | Vitamin A: 74IU | Calcium: 14mg | Iron: 1mg