Chipotle and Roasted Garlic Mashed Potatoes
Earthy, pungent, and lightly smoky - a delicious combo as a side for red meats
Servings 4 servings
Calories 521kcal
Ingredients
- 5 large potatoes
- Water for boiling
- Salt pinch
- 1 teaspoon ground pepper
- 1 tablespoon dried chipotle flakes
- 1/4 cup thick cream
- 1/2 cup Parmesan cheese
- ½ cup milk adjust depending on the potatoes and desired consistency
- 1/2 bulb garlic
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 300 degrees Fahrenheit.
- Peel and cut the potatoes into one-inch thick pieces.
- Add the potatoes to a pan and cover with water.
- Stir in the chipotle flakes, pepper, and a pinch of salt.
- Cook the pan and place over medium heat for 25 minutes.
- In the meantime cut the garlic bulb in half and lay the halves on tinfoil or a small baking tray.
- Add salt and olive oil over the halves.
- Bake the garlic halves in the oven for 20 minutes.
- Drain the potatoes leaving the chipotle flakes in the mix. Place back into the pot and mash the potatoes to your desired consistency.
- Add the cream, parmesan cheese, and a few cloves of the roasted garlic (2 or 3 are good but add more if you love garlic.) Stir well.
- Adjust the consistency with the milk and serve immediately.
Video
Notes
Want these mashed potatoes more decadent? Add a large knob of butter to the mash.
Nutrition
Calories: 521kcal | Carbohydrates: 86g | Protein: 16g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 29mg | Sodium: 315mg | Potassium: 2106mg | Fiber: 12g | Sugar: 6g | Vitamin A: 1474IU | Vitamin C: 92mg | Calcium: 271mg | Iron: 4mg