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–+ servings
Chipotle chocolate chip cookies
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Chipotle Chocolate Chip Cookies

Spicy, sweet, and smoky
Course Dessert, Snack
Keyword Chipotle Pepper
Prep Time 11 minutes
Cook Time 9 minutes
Total Time 20 minutes
Servings 10 servings
Calories 408kcal

Ingredients

For bowl 1 (wet ingredients and sugars)

  • 2 large eggs
  • 1 stick butter unsalted, room temperature
  • 3/4 cup white sugar
  • 3/4 cup light brown sugar
  • 1/2 cup refined coconut oil
  • 2 tablespoon corn syrup
  • 2 teaspoons vanilla extract

For bowl 2 (dry ingredients)

  • 2 3/4 cup flour
  • 3 tablespoons cocoa powder
  • 1 tablespoon chipotle powder
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

For combined bowls

  • 1 package semisweet chocolate chips 16-ounce package
  • 1 chocolate bar roughly chopped

The cookie toppers

  • Dash chipotle powder optional
  • Dash sea salt optional
US Customary - Metric

Instructions

Prep

  • Preheat the oven to 350 degrees Fahrenheit.
  • Line a baking sheet with parchment paper.

Combine the wet ingredients (bowl 1)

  • In a mixing bowl, combine the butter, coconut oil, white sugar, and light brown sugar. Blend until smooth.
  • Add the eggs, corn syrup, and vanilla to the mix and stir to combine.

Combine the dry ingredients (bowl 2)

  • In a second mixing bowl, combine the powdered chocolate, chipotle powder, flour, baking soda, cream of tartar, and salt. Stir well to combine.

Combine the bowls

  • Slowly pour the dry mix into the wet mix bowl. Mix well while pouring.
  • Add the chocolate chips and chocolate bar chunks to the mix. Blend well to evenly disperse the chocolate.

Bake the cookies

  • Using a tablespoon or cookie scoop, scoop out the cookie dough onto the baking sheet.
  • Sprinkle each cookie with a little sea salt and additional chipotle powder (optional).
  • Place the baking sheet into the oven and bake the cookies for 8 to 9 minutes, until the cookies are lightly browned and the chocolate is melted.
  • Remove the baking sheet from the oven and transfer the cookies to a cooling rack. Let the cookies cool for 5 minutes, then serve.

Nutrition

Calories: 408kcal | Carbohydrates: 65g | Protein: 5g | Fat: 15g | Saturated Fat: 11g | Cholesterol: 33mg | Sodium: 204mg | Potassium: 244mg | Fiber: 2g | Sugar: 36g | Vitamin A: 285IU | Calcium: 32mg | Iron: 2.8mg