Chipotle Mushroom Burger

Meat-Free, Vegetarian

Course Meals

Keyword Chipotle Pepper

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 802kcal

Ingredients

2 large flat mushrooms
½ cup gouda cheese
1 ball mozzarella chopped into cubes
1 tablespoon chipotle sauce
4 lettuce leaves
2 tomatoes
2 bread rolls
Chili mayonnaise and dijon mustard according to taste

Instructions

Preheat oven to 300 degrees Fahrenheit.
Combine the mozzarella cubes, gouda cheese, and chipotle sauce in a small bowl. Stir well to coat.
Remove the stalks from the mushrooms and lay them top down onto a non stick baking tray.
Divide the chipotle mixture in 2 and spoon onto the mushrooms.
Cook in the center of preheated oven for 12 minutes.
Remove from the oven and allow to rest for a few minutes. Pour away any liquid.
Open the bread rolls and spread the Dijon mustard one side and chili mayo on the other.
Add lettuce and sliced tomatoes to the rolls then lay the cooked mushrooms in to complete.
Enjoy immediately!

Notes

Allow the mushroom burgers to sit for a few minutes post cooking. This will allow them to release some liquid. Remove the liquid prior to plating to make the mushrooms (and your burger) less soggy over time.

Nutrition