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–+ servings
Strawberry salsa
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Chunky Strawberry Salsa

Refreshingly sweet and tangy, colorful, and spicy!
Course Appetizer, Side
Keyword Jalapeno Pepper
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 servings
Calories 37kcal

Ingredients

  • 2 cups strawberries diced
  • 1 jalapeño pepper seeds removed and minced
  • 1/2 cup red onion minced
  • 1/2 cup bell pepper diced, yellow bell pepper looks great in this recipe
  • 1/4 cup cilantro chopped
  • 1 lime juiced
  • 1 tablespoon fresh mint minced
  • 1 tablespoon sugar
  • 1 tablespoon white vinegar
  • 1 teaspoon salt
US Customary - Metric

Instructions

  • Add all ingredients into a large bowl and toss.
  • Let the salad rest at room temperature for 30 minutes before serving to allow some of the strawberry juice to form in the mix.

Video

Nutrition

Calories: 37kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 390mg | Potassium: 145mg | Fiber: 2g | Sugar: 6g | Vitamin A: 506IU | Vitamin C: 52mg | Calcium: 18mg | Iron: 1mg