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Sriracha butter
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Fiery Sriracha Butter

Sriracha blended with melted butter, lime juice, salt, a little sugar and a pinch of cayenne for a spicy butter to drizzle warm or spread once chilled.
Course Condiment
Keyword Sriracha
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 32 tablespoons
Calories 52kcal

Ingredients

  • 1 cup Sriracha sauce
  • 1 cup butter
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • Pinch of cayenne powder

Instructions

  • Melt the butter in a saucepan over low-medium heat.
  • Add remaining ingredients into a food processor, then - while slowly adding in the melted butter - blend the mix until fully combined.
  • Serve immediately, or pour into an airtight container, seal, and refrigerate. It will keep for approximately 1 month.

Notes

Recipe slightly adapted from Oprah.com.

Nutrition

Calories: 52kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 317mg | Potassium: 14mg | Fiber: 0.03g | Sugar: 0.2g | Vitamin A: 190IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 0.04mg