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Ginger and jalapeño tea
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Ginger And Jalapeño Tea

Keyword Jalapeno Pepper
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 29kcal

Ingredients

  • 1 jalapeño pepper
  • 2 inches fresh ginger
  • 2 teaspoons honey
  • 2 cups water

Instructions

  • Remove the seeds from the jalapeño and slice the pepper lengthwise into strips.
  • Slice the ginger lengthways into strips.
  • Place 2 slices of ginger and all of the jalapeno pepper into a small saucepan.
  • Add the water and place on a high heat for 10 minutes.
  • Pour into cups or glasses and stir in a teaspoon of honey to each of them.
  • Add a matchstick slice of ginger and enjoy!

Video

Nutrition

Calories: 29kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 50mg | Fiber: 1g | Sugar: 6g | Vitamin A: 75IU | Vitamin C: 9mg | Calcium: 9mg | Iron: 1mg