Habanero Chocolate Sauce
Rich and full of fire
Servings 8 servings
Calories 95kcal
Ingredients
- 1/3 cup heavy cream
- 1/2 cup bittersweet chocolate chips
- 1/4 teaspoon habanero powder
Instructions
- In a sauce pan over medium heat, warm the heavy cream to a simmer.
- Remove the cream from the burner and add the chocolate chips to the heavy cream.
- Allow the chips to soften in the warm cream, then slowly stir the cream until the chocolate is fully melted.
- Add the habanero hot sauce and stir to fully combine, then use the habanero chocolate sauce while warm.
Notes
Pure habanero pepper powder will be hotter than a habanero hot sauce, so careful on increasing the amount used.
No habanero powder? Use 1/4 to 1/2 teaspoon red habanero hot sauce. Avoid habanero hot sauces that are vinegar-based. Choose one that's simple on ingredients and tomato-based. El Yucateco Red Habanero Hot Sauce works well.
Nutrition
Calories: 95kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 16mg | Potassium: 82mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 165IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 0.2mg