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A speckled white bowl of harissa ketchup on a worn cutting board, next to a pile of crisp fries with one fry dipped in the ketchup.
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Harissa Ketchup

Ketchup stirred together with harissa paste and chilled, for an earthy, gently spicy dip for burgers and fries.
Course Condiment
Keyword Harissa
Prep Time 1 minute
Chilling Time 30 minutes
Total Time 31 minutes
Servings 10 tablespoons
Calories 15kcal

Ingredients

  • 1/2 cup ketchup
  • 2 tablespoons harissa paste store-bought or homemade

Instructions

  • In a bowl, stir the ketchup and harissa paste together until fully combined.
  • Cover and refrigerate for 30 minutes to 1 hour before serving so the flavors can meld.

Nutrition

Calories: 15kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.02g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 149mg | Potassium: 45mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg