• Cut the stem and/or cap off of the chili peppers, then slice the peppers in half lengthwise (keep seeds in), then:

Option 1: Dehydrate using a dehydrator (faster, 8 to 10 hours)

• Place pepper halves in dehydrator and follow your machine's instructions. It typically takes 8 to 10 hours at 125 degrees Fahrenheit.
• Remove the dried chili peppers from the dehydrator, then grind them using either a spice grinder or mortar and pestle.
• Store the green chili powder in an airtight container.

Option 2: Dehydrate by the sun (slower, 3 to 4 days)

• Place the chili peppers on a plate or baking dish, then set the dish in a location with direct sunlight.
• Once the chilies are dried (3 to 4 days), grind the chilies using a spice grinder or mortar and pestle.
• Store the green chili powder in an airtight container.