Homemade Jamaican Jerk Sauce
Ingredients
- 6 Scotch bonnet peppers
- 6 cloves garlic
- 6 scallions
- 1/2 cup allspice berries
- 1/2 cup brown sugar
- 2 tablespoons fresh thyme leaves
- 2 tablespoons soy sauce
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- Place all ingredients in a blender or food processor and blend smooth. Refrigerate until use.
- Marinade meats at least two hours with this sauce, but preferably 6 to 8 hours (overnight).
Notes
No Scotch bonnet peppers available? Opt for habaneros instead. They have the same high heat with slightly less fruitiness.