Homemade Madras Curry Paste

Servings servings

Ingredients

5 cloves garlic crushed
1 inch ginger root peeled and diced
3 tablespoons vegetable oil
2 tablespoons white vinegar
2 teaspoons cayenne pepper
2 teaspoons mustard seeds
2 teaspoons coriander seeds
2 teaspoons cumin seeds
2 teaspoons garam masala
2 teaspoons turmeric powder
2 teaspoons black pepper

Instructions

In a pan over medium heat, add the cumin seeds, coriander seeds, and mustard seeds. Dry roast the spices for 1 to 2 minutes, stirring often, until they are aromatic.
Using a mortar and pestle, grind the seeds, garlic, and ginger into a paste.
Add the powdered spices and stir to fully combine.

Notes

Concerned on the overall spiciness? Cut the cayenne pepper by 1/2 (1 teaspoon only) or use a less spicy 100% chili powder - NOT chili powder seasoning). Ancho powder or red jalapeño powder both can work here.