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Jalapeño Cheese Steak
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Jalapeño Cheese Steak

Course Meals
Keyword Jalapeno Pepper
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 582kcal

Ingredients

  • 2 steaks
  • 1 1/2 cup cheddar cheese separated as 1 cup and 1/2 cup
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 1/4 cup jalapeño peppers sliced
  • 1/4 cup scallions
  • 1/4 cup butter
  • Salt and pepper to taste
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Combine flour and a splash of milk and stir until a smooth paste is formed.
  • Add the remaining milk, 1 cup shredded sharp cheddar, and a pinch of salt and pepper to the flour mixture and stir thoroughly.
  • Microwave the cheese mix until thickened, stopping the microwave every 2 minutes and stirring thoroughly each time.
  • Brown the steaks for 1 minute on each side then add to a shallow baking tray.
  • Add the jalapeño slices on top of the steaks and then pour over the sauce
  • Top with the remaining half cup shredded cheese and sliced scallions.
  • Bake in the preheated oven for 15 minutes.
  • Serve immediately.

Nutrition

Calories: 582kcal | Carbohydrates: 9g | Protein: 36g | Fat: 45g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 0.5g | Cholesterol: 153mg | Sodium: 1045mg | Potassium: 511mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 1067IU | Vitamin C: 8mg | Calcium: 430mg | Iron: 2mg