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Korean Cucumber Salad
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Korean Cucumber Salad

A simple side with incredible flavor depth
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 servings
Calories 156kcal

Ingredients

  • 2 English cucumbers
  • 1 clove garlic minced
  • 1 teaspoon ginger minced
  • 2 teaspoons red pepper flakes
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 3 tablespoons white vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1 tablespoon roasted sesame seeds

Instructions

  • Slice the cucumbers into 3-inch spears.
  • In a mixing bowl, whisk together the ingredients for the sauce (all other ingredients), then pour over the cucumber and gently toss to combine.
  • Garnish with sesame seeds and serve.

Notes

If spears aren't your preferred shape, feel free to roughly chop the cucumber into your preferred size. 

Nutrition

Calories: 156kcal | Carbohydrates: 16g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Sodium: 1124mg | Potassium: 529mg | Fiber: 3g | Sugar: 7g | Vitamin A: 908IU | Vitamin C: 9mg | Calcium: 100mg | Iron: 2mg