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Mango pico de gallo
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Mango Pico de Gallo

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 70kcal

Ingredients

  • 1 cup mango diced
  • 1/2 cup avocado diced
  • 1/2 onion diced
  • 5 cherry tomatoes halved
  • 1 habanero pepper finely chopped
  • 2 tablespoons fresh cilantro chopped
  • Salt and pepper to taste
  • 1 tablespoon lime juice
  • 1 teaspoon sugar optional

Instructions

  • In a large bowl, combine the mango, avocado, onion, tomatoes, cilantro, and habanero pepper.
  • Season with salt and pepper. Squeeze lime juice and gently toss to combine. Add sugar as you'd prefer to even out the tang. Toss well.
  • Cover and let sit in the refrigerator for at least 25-30 minutes to allow the flavours to meld. Serve chilled and enjoy.

Nutrition

Calories: 70kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 296mg | Potassium: 240mg | Fiber: 2g | Sugar: 8g | Vitamin A: 617IU | Vitamin C: 28mg | Calcium: 13mg | Iron: 0.4mg