Scotch Bonnet Orange Hot Sauce
Servings 4 servings
Calories 40kcal
Ingredients
- 1 cup orange juice freshly squeezed works best
- 1 cup vinegar
- 1 scotch bonnet pepper seeds removed and chopped
- 1 teaspoon salt
Instructions
- In a small pan over medium heat, add all the ingredients.
- Bring the mix to a boil then lower the heat and simmer for 5 minutes.
- Strain the scotch bonnet from the sauce and allow the sauce to cool to room temperature before using.
Video
Notes
As this is a simple fresh hot sauce with no canning involved, it's best to use this sauce immediately. It will keep, covered, for a few days in the refrigerator so you can plan a little in advance.
Nutrition
Calories: 40kcal | Carbohydrates: 7g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 583mg | Potassium: 133mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 148IU | Vitamin C: 35mg | Calcium: 11mg | Iron: 0.2mg