Scotch Bonnet Salsa
A bold salsa that lets the scotch bonnet's sweetness fully shine
Servings 8 servings
Calories 13kcal
Ingredients
- 1/2 scotch bonnet pepper seeds removed
- 6 plum tomatoes seeds removed and chopped
- 2 scallions coarsely chopped
- 1 lime peeled
- 2 garlic cloves
- 1 teaspoon lime juice
- 3 teaspoons vegetable oil
- 2 teaspoons coriander
Instructions
- Using a food processor, finely chop the scotch bonnet, scallions, garlic, and whole lime.
- When complete, add the chopped tomatoes, lime juice, vegetable oil, and coriander, and pulse until you reach your desired salsa consistency.
Nutrition
Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 133mg | Fiber: 1g | Sugar: 1g | Vitamin A: 429IU | Vitamin C: 11mg | Calcium: 11mg | Iron: 0.2mg