Simple Scotch Bonnet Hot Sauce
The pepper's tropical sweetness is the star
Servings 180 servings
Calories 3kcal
Ingredients
- 10 Scotch bonnet peppers diced
- 6 cloves garlic diced
- 5 carrots diced (medium-sized carrots)
- 2 tomatoes diced
- 1 white onion diced
- 1/2 cup lime juice equivalent to about 4 squeezed limes
- 1/2 cup water
- 1/2 cup vinegar
- 2 tablespoons extra virgin olive oil
- Pinch salt
Instructions
- Cook the diced carrots and onion over medium heat for five minutes.
- Mix in the garlic and continue cooking until all vegetables have softened (about another three to four minutes).
- Place the vegetable mix into a food processor and add the Scotch bonnet peppers, tomatoes, lime juice, vinegar, water, and salt. Blend all the ingredients together until you reach a smooth sauce texture.
- Pour the sauce back into the pan and simmer on low heat for 10 to 15 minutes.
- Remove the sauce from the heat and let it cool to room temperature before bottling or serving.
Nutrition
Calories: 3kcal | Sodium: 1mg | Potassium: 12mg | Vitamin A: 300IU | Vitamin C: 1.4mg | Calcium: 1mg