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Smoky And Spicy Baked Beans

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 6 cans Great Northern beans 15 ounce cans
  • 6 slices bacon
  • 1 large onion chopped
  • 1 1/4 cups Sweet Baby Ray's BBQ Sauce or your favorite BBQ sauce
  • 3/4 cup Guinness beer
  • 1/4 cup light molasses
  • 3 tablespoons chipotle chilies in adobo sauce minced
  • 3 tablespoons Dijon mustard
  • 3 tablespoons dark brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large pan, cook the bacon until crispy, then drain the bacon slices on a paper towel.
  • Transfer 2 tablespoons of the bacon drippings into a large mixing bowl. Then dice the bacon and add it to the bowl as well.
  • Add the onion, BBQ sauce, Guinness, molasses, dijon mustard, brown sugar, Worcestershire sauce, and soy sauce to the bowl. Stir to blend completely.
  • Add in chipotle chilies and Great Northern beans Stir to blend.
  • Place the mix into a baking dish, then bake for 1 hour to allow the sauce to thicken.
  • Remove the baking dish from the heat and allow the baked beans to cull for 5 minutes.
  • Serve immediately.