Spicy Cream of Onion Soup
A classic soup with a fiery twist
Servings 4 servings
Calories 472kcal
Ingredients
- 1/2 cup butter
- 4 onions larger size, peeled and roughly chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black ground pepper
- 1 teaspoon mustard
- 1 teaspoon dried oregano
- 5 cups vegetable broth or chicken broth
- 1/2 teaspoon cayenne pepper powder
- 1 cup thick cream
Instructions
- Please a large saucepan over medium heat, then add the butter until melted.
- Add the chopped onions to the melted butter, stirring occasionally for 2 minutes, until the onions turn translucent.
- Stir in the garlic powder, salt, pepper, and mustard to combine.
- Add the oregano and broth, then simmer on low for 10 minutes.
- Remove the soup from heat and cool for 5 minutes.
- Add cayenne pepper powder and the thick cream before using a hand blender to smooth the soup.
- Heat a little more before serving.
Nutrition
Calories: 472kcal | Carbohydrates: 17g | Protein: 3g | Fat: 45g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 1710mg | Potassium: 231mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2326IU | Vitamin C: 9mg | Calcium: 81mg | Iron: 1mg