Go Back
–+ servings
Print

Spicy Fish Taco Sauce

Sour cream, mayonnaise, lime juice, Sriracha and garlic powder stirred together for a creamy, tangy sauce with a gentle kick for fish tacos.
Course Sauce
Keyword Sriracha
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 tablespoons

Ingredients

  • 1/4 cup light sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon Sriracha
  • 1/2 teaspoon garlic powder

Instructions

  • Add all ingredients into a mixing bowl. Stir until fully combined.

Notes

Want it spicier? Add more Sriracha, half a teaspoon at a time.
Best the day it's made. Keep leftovers covered in the fridge and use them within a few days.