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Green Chutney
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Spicy Green Chutney

A delicious Indian condiment
Course Condiment
Prep Time 10 minutes
Servings 4 servings
Calories 50kcal

Ingredients

  • 1  cup  fresh coriander leaves chopped
  • 1  jalapeño pepper seeds removed, chopped
  • 3  cloves garlic
  • 1 piece ginger 1/4 inch, chopped
  • 2  teaspoons  shredded coconut
  • 1  teaspoon  peanuts
  • 1  teaspoon  lemon juice
  • 1  teaspoon  sugar
  • 1/2  teaspoon  cumin seeds
  • 1/2  teaspoon  sesame seeds 
  • 1 tablespoon water more as needed
  • Dash salt more to taste

Instructions

  • Using a spice grinder (or mortar and pestle), grind the peanuts, cumin seeds, and coconut until combined into a paste.
  • To the paste, add the remaining ingredients and continue to grind into the chutney reaches your desired smoothness. Add more water, salt, and lemon juice to reach your preferred consistency and flavor.
  • Serve immediately.

Nutrition

Calories: 50kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 36mg | Potassium: 366mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4037IU | Vitamin C: 21mg | Calcium: 58mg | Iron: 2mg