Go Back
–+ servings
Spicy kale slaw
Print

Spicy Kale Slaw

A perfect slaw for steak and BBQ
Course Side
Keyword Sriracha, Sriracha Sauce
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 187kcal

Ingredients

  • 3 cups kale finely shredded, dark cabbage will also taste great
  • 1/2 onion peeled and finely sliced
  • 2 carrots peeled and grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/4 cup mayonnaise
  • 1 teaspoon Sriracha sauce add more to taste and heat tolerance
  • 1 tablespoon lemon juice approximately the juice of 1/2 lemon
  • 1/4 cup walnuts crushed
US Customary - Metric

Instructions

  • Add the shredded kale or cabbage to a large bowl.
  • Add the onion slices and grated carrots to the bowl with the kale.
  • Sprinkle the ingredients with salt pepper, and squeeze the lemon juice into the mixture.
  • Add the mayonnaise and Sriracha sauce. Stir to combine until the slaw is fully coated.
  • Plate the slaw then sprinkle crushed walnuts on top. Serve.

Nutrition

Calories: 187kcal | Carbohydrates: 10g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 447mg | Potassium: 408mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10129IU | Vitamin C: 65mg | Calcium: 98mg | Iron: 1mg