Spicy Sausage Casserole
Pork sausages baked in a chunky tomato, red pepper and onion sauce with fresh red chilies. Feel-good food that'll warm you right up.
Servings 6 servings
Calories 594kcal
Ingredients
- 10 pork sausages
- 1 tin tomatoes 14.5 oz (400 g), with their juice
- ½ teaspoon paprika
- ½ teaspoon chipotle flakes
- ½ teaspoon ground black pepper
- 2 cloves garlic
- 2 cups chicken broth
- 2 red chili peppers you can choose your strength
- 1 large red pepper
- 1 large yellow onion
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Add sausages to a large casserole dish.
- Cook the sausages for 10 minutes in preheated oven.
- Combine the tinned tomatoes, paprika, chipotle flakes, ground pepper, chopped garlic cloves, chopped red peppers, chopped chili pepper, and diced onion.
- Add mixture and the broth to the partly cooked sausages and cover.
- Cook in the oven for a further 50 minutes.
- Serve immediately or portion for later.
Video
Notes
Pork sausages are done at 160°F. Check one with an instant-read thermometer before serving.
Use red jalapeños for gentle heat, or fresh cayenne or Thai peppers for more.
Leftovers keep in an airtight container in the fridge for up to 3 days, or in the freezer for up to 2 months.
Nutrition
Calories: 594kcal | Carbohydrates: 5g | Protein: 29g | Fat: 50g | Saturated Fat: 17g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 1520mg | Potassium: 557mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1180IU | Vitamin C: 28mg | Calcium: 27mg | Iron: 2mg