Spicy Watermelon Gazpacho
Cold, sweet, and sharp with raw jalapeño
Servings 8 servings
Calories 126kcal
Ingredients
- 6 cups watermelon seeded and chopped into small cubes
- 2 hothouse cucumbers chopped
- 2 bell peppers chopped, red or yellow
- 1 to 2 jalapeno peppers depending on spiciness desired, diced
- 1 red onion diced
- 1/2 cup pineapple juice
- 3 tablespoons mint chopped
- 2 tablespoons lime juice
- 3 tablespoons honey
- 2 tablespoons ginger minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Separate ingredients equally into 2 to 3 batches for blending.
- In a blender, place all ingredients from the batch and pulse blend for 30 seconds, until the gazpacho reaches your desired consistency.
- Place all batches into a large bowl or container and refrigerate the gazpacho for 1 to 2 hours prior to serving.
- Serve with garnishes of hothouse cucumbers, jalapeño, or mint.
Nutrition
Calories: 126kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 151mg | Potassium: 371mg | Fiber: 2g | Sugar: 18g | Vitamin A: 1760IU | Vitamin C: 56mg | Calcium: 33mg | Iron: 1mg