Spicy Watermelon Salad
A tasty fruit salad that can eat like a light meal
Servings 4 servings
Calories 140kcal
Ingredients
- 6 cups watermelon cubed
- 1 jalapeño pepper seeds removed, cut lengthwise, and thinly sliced
- 1/4 cup red onion diced
- 1/4 cup fresh cilantro coarsely chopped
- 2 tablespoons lemon juice
- 1 tablespoon coconut oil
- 1/4 cup coconut flakes optional
- Salt to taste
Instructions
- Mix all ingredients together in a large bowl and refrigerate.
Notes
Adapted from Shoot What You Eat
Nutrition
Calories: 140kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 320mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1403IU | Vitamin C: 27mg | Calcium: 21mg | Iron: 1mg