Spicy Whipped Cream
Cold, sweet and cayenne-hot, for pie and hot chocolate
Servings 8 servings
Calories 114kcal
Ingredients
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon cayenne pepper powder
- 3/4 teaspoon cinnamon
Instructions
- Combine all ingredients in a sealable glass jar or mixing bowl, stir to combine.
- For the sealable jar, seal the top, then shake the jar vigorously until the cream is whipped to a thick consistency. For the mixing bowl, use a whisk and mix vigorously until the cream is whipped to a thick consistency.
- Place the bowl or jar in the refrigerator and allow the whip cream to chill for 1 hour. It will thicken more during the chilling period.
Notes
Want less heat? Halve the amount of cayenne pepper powder. 1/2 teaspoon will provide a subtle tickle of spice.
Nutrition
Calories: 114kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 8mg | Potassium: 34mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 542IU | Vitamin C: 0.4mg | Calcium: 22mg | Iron: 0.1mg