Texas Caviar
Easy to make and tasty as an appetizer or side
Servings 10 servings
Calories 258kcal
Ingredients
- 2 cups black beans
- 2 cups yellow corn
- 2 tomatoes chopped
- 1 jalapeño pepper seeded and chopped
- 1 avocado chopped
- 1 white onion chopped
- 1 bunch cilantro leaves chopped
- 1/4 cup olive oil
- 2 tablespoons lime juice optional, adds a citrusy depth
Instructions
- In a large bowl mix all ingredients until fully combined.
- For best flavor, place in the refrigerator for 2 to 3 hours prior to serving.
Notes
Want more heat? Use one to two serrano peppers instead of the jalapeño. Serranos are easily twice the spiciness.
Nutrition
Calories: 258kcal | Carbohydrates: 35g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 5mg | Potassium: 408mg | Fiber: 8g | Sugar: 2g | Vitamin A: 307IU | Vitamin C: 9mg | Calcium: 20mg | Iron: 2mg