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–+ servings
Blueberry Chipotle BBQ Sauce
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Blueberry Chipotle BBQ Sauce

Earthy berry flavor with smoky heat
Course Sauce
Keyword Chipotle Pepper
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 35 servings
Calories 40kcal

Ingredients

  • 2 cups blueberries
  • 1 1/2 cups ketchup
  • 3 tablespoons honey
  • 1/2 cup molasses
  • 1/2 cup water
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons brown sugar
  • 2 chipotle peppers in adobo sauce minced (plus 1 extra tablespoon adobo sauce)
  • 1/2 teaspoon liquid smoke
  • Dashes salt and pepper more to taste
US Customary - Metric

Instructions

  • In a saucepan over medium-high heat, add the blueberries, honey, and water. Cook the mix, stirring often, until the blueberries begin to soften and burst (approximately 10 minutes).
  • Transfer the blueberries to a high-sided pot. Using a food processor, process the blueberries until smooth (or until they reach your desired consistency for the BBQ sauce). 
  • Add the ketchup, molasses, apple cider vinegar, brown sugar, chipotle peppers and adobo sauce, liquid smoke, and salt, and pepper. Stir to combine. 
  • Taste the sauce and add additional salt, pepper, or chipotle pepper (for a hotter sauce) to taste. 

Nutrition

Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 107mg | Potassium: 111mg | Fiber: 1g | Sugar: 9g | Vitamin A: 100IU | Vitamin C: 1.2mg | Calcium: 13mg | Iron: 0.3mg