Like your BBQ sauces on the fruitier side? Go all in with this delicious blueberry chipotle BBQ sauce! With its purply hue, it looks as good as it tastes.

That sweet and earthy berry taste is paired with honey and brown sugar to bring out that sweetness even more. And the chipotle peppers act as a smoky (and certainly fiery) foil to the sweet taste. Sweet and heat always pair well, but there’s something about the blueberry/chipotle combo that’s really special. Each has an earthiness that pairs so well together.

Use blueberry chipotle BBQ sauce as a marinade with pork or chicken. It’s a great recipe to change things up during BBQ season. Or try it as a dipping sauce. It’s a perfect combo with chicken skewers and chicken tenders. In fact, that sweet heat is excellent with salty and fried meats.

Like this recipe? You’ll love these too:

Smoky Espresso BBQ Sauce: This recipe pairs rich coffee flavor and adobo sauce with smoky chipotle for one memorable marinade.
Ancho BBQ Sauce: A milder twist on the classic for a spicy BBQ night.
Cherry Habanero BBQ Sauce: Want your barbecued meats to have sun-like heat with some cherry tang? This recipe is for you.

50 Spicy Sauces And Salsas

$4.99 (ebook)

Sometimes it’s the simple things that add so much. These 50 easy spicy sauces and salsas are just that. Delicious, fun, and fast ways to rev up a dish, add life to a party, or bring bold to your BBQ.

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Blueberry Chipotle BBQ Sauce

Earthy berry flavor with smoky heat

4.88 from 8 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Sauce

Servings servings

Calories 40 kcal

Ingredients

2 cups blueberries
1 1/2 cups ketchup
3 tablespoons honey
1/2 cup molasses
1/2 cup water
2 tablespoons apple cider vinegar
3 tablespoons brown sugar
2 chipotle peppers in adobo sauce minced (plus 1 extra tablespoon adobo sauce)
1/2 teaspoon liquid smoke
Dashes salt and pepper more to taste

Instructions

In a saucepan over medium-high heat, add the blueberries, honey, and water. Cook the mix, stirring often, until the blueberries begin to soften and burst (approximately 10 minutes).
Transfer the blueberries to a high-sided pot. Using a food processor, process the blueberries until smooth (or until they reach your desired consistency for the BBQ sauce).
Add the ketchup, molasses, apple cider vinegar, brown sugar, chipotle peppers and adobo sauce, liquid smoke, and salt, and pepper. Stir to combine.
Taste the sauce and add additional salt, pepper, or chipotle pepper (for a hotter sauce) to taste.

Nutrition

Calories: 40kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 107mgPotassium: 111mgFiber: 1gSugar: 9gVitamin A: 100IUVitamin C: 1.2mgCalcium: 13mgIron: 0.3mg

Keyword Chipotle Pepper

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