This jalapeño and cheese chip dip is just as perfect as a party appetizer as it is as a comfy “Saturday night on the sofa” food. It’s miles better than store-bought alternatives and, best of all, it only takes a few minutes to make. The …
For some use cases, traditional guacamole is just too thick. That’s when something smooth fits right in. Spicy avocado sauce has an earthy tang (love those tomatillos) and solid bite, making it a perfect sauce for use as a taco topping or as dipping sauce for …
An ostrich is a strange-looking creature. It’s sort of like a cross between a splendidly feathered, buxom turkey, and a long-necked, leggy giraffe. Big bird? You betcha. Adults can weigh around 300lbs (140-ish kilos). But despite their ‘defensive tackle’ size, they are seriously swift. They’re …
If you’re looking to cut back on bread, these low-carb, bacon-wrapped jalapeño pigs in blankets are as perfect as a side dish as they are a snack. And as a “make everyone smile” finger food for friendly gatherings or game day, it’s a real winner. …
Poblano peppers and bell peppers are both incredibly popular and easy to find. They are both staples for North American cooking and Mexican dishes, but how do they truly differ? How much hotter is a poblano, really, from a bell? And how different is their …
Hoisin sauce is already packed full of flavor. Our homemade hoisin recipe shows the sauce in full detail – from molasses and peanut butter to Sriracha and Chinese five spice powder. It’s an experience unto itself. But boy do cherries add to the experience. This …
With recipes dating back to the late 1700s, mulligatawny soup is a highly distinctive, spicy, one-pot dish and a grand meld of Indian and British cuisines. Plus, it’s a great way to make the very best of leftovers from a big, outstandingly good roast chicken. …
The Thai chicken noodle soup is chock full of the exotic, spice-forward flavors that you’d expect…and love. The creamy coconut milk perfectly balances that fiery zing you get from red curry paste. And the cilantro and lime provide a freshness to the flavor that makes …
Indian food is known for being enticingly fragrant (and delicious) and this spicy Indian lentil dhal is no exception. It’s a buttery, fiery, and wholesome dish – total comfort. And it’s remarkably versatile – serve it as an appetizer or side with pita bread or use …
Holy hell hot sauce! Burn After Eating Hot Sauce is terrifyingly spicy. I might be dazed and confused because my tongue has been burning for five minutes straight. But is there more to this super-hot sauce than pure fire, or is it solely brain-numbing heat? …