This big-hitter from Jamaica is powered by jerk seasoning — a vibrant blend of high-heat chilies, allspice, cinnamon, ginger, nutmeg, garlic, onions, and limes. Sweetened by caramel-y brown sugar, and darkened with salty soy, it pairs perfectly with delicately tender chicken. This Jamaican jerk chicken …
So much better when they’re not just the supporting act… Chicken livers with peri-peri peppers. Fab, right? But why not do them the justice they really deserve by highlighting them in a sensational main course. What’s so great about these spicy chicken livers? First, chicken …
Tired of leaning on the margarita when thinking of spicy Mexican cocktails? Have you tried a spicy paloma? It’s grapefruit-based, like a greyhound cocktail, with the tangy lime of the margarita. It’s tasty, and one of the most popular cocktails in Mexico. In the U.S., …
Hot, sharp, salty, sour, and nutty. They’re the cornerstone flavors in larb isaan, a super-savory, stylish salad from Laos and Thailand. Our larb recipe features diced chicken cooked with Thai bird’s eye chilies, toasted rice, lime juice, red onion, and fish sauce. Tabbouleh, Waldorf, Nicoise, …
Korea has some of the most flavorsome food around, and these pork chops are no exception. They are so simple to prepare ahead of time. And when you’re ready, it’s only ten minutes to cook. They are perfect for an quick-prep evening meal after a long …
Rooster sauce and cheese? Yes please. The spicy garlic flavor of Sriracha Sauce pairs nicely with cheesy mac and cheese. This recipe double dips on Sriracha: The Rooster Sauce is in the cheese mixture and the sauce (or Sriracha powder) is sprinkled atop the mac …
We are suckers for Bisquick biscuits. They are so easy to make, no matter what the recipe, and so homey good. But, of course, any food – no matter how delicious it already is – is just made better with a dash (or three) of Old …
Make it hot or not, this sweet and spiced plum and amaretti crumble will have you coming back for more. The amaretti biscuits provide delicious crunchiness, with that tasty amaretto flavor. It’s a perfect culinary foil to the sweet and tangy plumb flavor. Plus, there’s …
All it takes is three ingredients. That’s the beauty of a traditional homemade Louisiana hot sauce. It’s so simple: chili peppers, vinegar, and salt. Hot, tangy, and salty. It’s the type of sauce that works well with wings, Cajun cuisine, fried foods, sandwiches, and salads. …
Buckwheat soba noodles have a unique, earthy flavor that is both comforting and wholesome, making them a delightful choice for a quick yet satisfying meal. They are delicious on their own for a vegetarian side or entrée, or, if you prefer, add chicken or steak …