We’d love to hear from you!

We do our best to answer every email, including “name that pepper” challenges for those with mystery chilies growing in their gardens and culinary questions. We do recommend if it’s a question related to a post to use our commenting form on the post itself. The community can often be very helpful with answering questions we can’t!

For business inquiries, please also use the form below. We accept hot sauce submissions, and we’re glad to hear from makers. Two things to know before you send anything. First, all submissions get considered for coverage, but sending one doesn’t put it in the queue ahead of anything else. Second, nothing you send buys a score, a ranking, or a mention.

Keep it spicy,

Matt Bray
Founder and Chief Chilihead @ PepperScale

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