This spicy cream of onion soup is full of classic taste, but there’s an undercurrent of spiciness that just adds the perfect amount of “extra” to make it more memorable. This soup recipe is an excellent appetizer to both meat and meaty fish, providing hints …
Guacamole is tasty as-is, but for us spicy food lovers, anything tastes better with a little more heat. So why not spice up that guacamole with a little serrano pepper? That’s what powers this simple spicy guacamole. If serrano chilies (10,000 to 23,000 Scoville heat …
Hot and sour chickpeas is one of those dishes you didn’t know was missing from your life. And then you have them once, and you’ll crave them again and again. It’s a delicious and healthy quick lunch with a nice little punch of spiciness — …
Pork, chili peppers, and pastry join chorizo, mushrooms, and onions to produce this show-stopping delight. Our pork Wellington matches its elegant, aristocratic good looks with an understated wealth of subtle flavors. And, to top it all, it’s surprisingly easy to make. Pork loin is rightly …
This is one breakfast that’s both fast to prep and beautiful in presentation. Oh, and did we mention spicy? That’s the piece de la resistance for us. Sprinkled with both black pepper and cayenne pepper powder, there’s a kick to these baked eggs in avocado. …
This multi-flavored, vibrantly colored Thai seafood curry is fired by spicy bird’s eye chilies, sweetened with papaya and palm sugar, and spiced by the sharp, citrusy tang of tamarind. It’s a terrific taste of Thailand that’s ready in just thirty minutes. In this beautiful dish, …
For a happy weekend breakfast, chilaquiles tick all the right boxes. Coated by fiery salsa, crisped tortilla strips are topped with refried beans, tangy soured cream, salty feta, and softly poached eggs. It’s like two fab sunrises on one morning. Our chilaquiles are all about …
Chances are, you’ll never eat a better fish cake. This spicy fish cakes recipe features finely diced chorizo, cilantro, a few capers, Bird’s Eye chilies, and a couple of salty anchovies — and that’s just the start. It’s a world of flavor. The next time …
Smooth and creamy with just a hint of spice — that’s what makes this pumpkin spiced latte recipe a hit with anyone who tries it. It’s the kind of beverage that warms you right up and just gets you into the holiday mood. Pumpkin puree …
Hot, lightly spiced, and darkly rich, the tastes and textures of sopa seca de fideo con ancho – this unusual Mexican treasure — are as striking as its history. Focused firmly on ancho peppers, it blends Mexico’s age-old love of chilies with the ancient tradition …