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–+ servings
Two Bloody Marys over ice, dusted with spice and garnished with celery stalks, lime wedges and a green olive
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Cajun Bloody Mary

A Bloody Mary built on Cajun seasoning, cayenne, Tabasco and horseradish. Stir it, don't shake it, and serve it over ice with a Cajun seasoning rim.
Course Cocktails
Cuisine American
Keyword Cajun Seasoning, Cayenne Pepper, Tabasco Sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 138kcal

Ingredients

  • 1.5 ounces vodka
  • 5.5 ounces tomato juice
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon Cajun seasoning
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper powder optional
  • 1 to 2 dashes Tabasco hot sauce
  • 1to 2 dashes Worcestershire Sauce
  • 1 teaspoon lime juice

Instructions

  • In a shaker filled with ice, add all ingredients and stir or roll to combine (do not shake).
  • Pour into an ice filled glass and serve with lime, olives, and/or celery garnish.
  • For extra spice, rim your Bloody Mary glass with Cajun seasoning prior to adding ice and pouring in the cocktail.

Notes

Control the spice through the additional cayenne. Keep the Tabasco as the vinegar tang adds a nice twist.
Don't shake it, since shaking turns tomato juice frothy. Stir it over ice, or roll it back and forth between two shakers.
For a version without alcohol, leave out the vodka and add a splash more tomato juice.

Nutrition

Calories: 138kcal | Carbohydrates: 10g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 80mg | Potassium: 446mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1413IU | Vitamin C: 32mg | Calcium: 30mg | Iron: 1mg