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Cajun Crab Mushrooms
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Cajun Crab Mushrooms

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings

Ingredients

  • 16 baby portobello mushrooms
  • 8 ounces cream cheese softened
  • 6 ounces lump crab meat
  • 2 green onions finely chopped
  • 1 teaspoon lemon juice
  • 1/2 tablespoon Cajun seasoning
  • 1 tablespoon fresh parsley finely chopped, plus more for topping
  • 1/2 cup shredded sharp cheddar cheese
  • dash hot sauce optional, your choice of type
  • 1/2 cup breadcrumbs
  • 1 tablespoon butter melted
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
  • Clean the mushrooms and remove the stems. Carefully scoop out the center of each mushroom.
  • Stir together the cream cheese, crab meat, green onions, lemon juice, Cajun seasoning, parsley, cheddar cheese, hot sauce, salt, and pepper.
  • Fill the mushrooms with the cream cheese mixture, making sure not to overstuff them.
  • Stir together the breadcrumbs and butter. Sprinkle the breadcrumb mixture over the top of each mushroom.
  • Arrange the mushrooms in a single layer on the prepared baking sheet and bake for 25 to 30 minutes, until the breadcrumbs on top are golden brown.

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